What is kick steaming?

Kick steaming is a cooking technique in which food is cooked using the steam generated by hot water below it. The food is placed in a basket or on a platform above the water, and the steam cooks the food. This method is commonly used in Asian cuisine for dishes such as dim sum, dumplings, and buns. It is a healthier cooking method as it does not require any oil and helps to retain the nutrients in the food. Kick steaming also enhances the natural flavors of the food due to the minimal use of seasoning and spices. It is a versatile cooking technique that can be used for both savory and sweet dishes. Kick steamers are available in various sizes and materials, such as bamboo, metal, and silicone.